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KMID : 0858420000020020191
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Korean Journal of Stroke
2000 Volume.2 No. 2 p.191 ~ p.195
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Standardization of dysphagia diet
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한태륜/Han TR
백남종/박진우/이은경/박미선/Paik NJ/Park JW/Lee EK/Park MS
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Abstract
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KEYWORD
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Dysphagia, Stroke, Diet, Standardization
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